We made these cute little hearts using the salt dough we had left after making our heart candle holder and fingerprint heart magnets. We used a red and a natural coloured salt dough which we made using this simple recipe
We took a bit of each of the colours and mixed them together until we had a ball of marbled salt dough. Then we flattened it and cut out some hearts using a biscuit cutter.
We then simply left them to dry. How simple is that!
You can either leave them to air dry which takes a couple of days or pop them in the oven at a low temperature (I use 150 degrees) for a couple of hours.
We didn't add anything to our hearts but they would be lovely varnished with a fridge magnet stuck to the back.
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